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|  | | | Customer Reviews: | | | Average Customer Review:
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0 of 1 found the following review helpful:
 Very good, but not great so far! Mar 20, 2010
I have been cooking from Vegonomicon for the last couple of weeks. So far I have made the hummus recipe, which I think is excellent, the pasta della California, which is quite good, the asparagus-spinach dip, which is good but not great, and the Leek and Bean Cassoulet, which was also good but not great. The biscuits for the cassoulet took longer than stated to cook (though I used whole wheat flour), and the dish wasn't delicious despite the considerable amount of work.
I think Vegan Planet is still my favorite vegan cookbook.
Sita
 Veganomicon Mar 19, 2010
Ultimate resource book for vegans. Recipes were easy and interesting. Changed my attitude on being vegan.
1 of 1 found the following review helpful:
Veganomicon Review Mar 03, 2010
Hey guys! I just decided to become vegan and researched like crazy about the best vegan cookbook and this one was one of the best. So i bought it and the recipes look yummy and I have started a blog just reviewing all the recipes I try and I am trying to make them all but there are a few I know I wont like just by reading the ingredients. So here is my site if your interested, I also post pics and I'm not promising they are going to be pretty. Hope this helps!
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2 of 2 found the following review helpful:
Isa, will you marry me? Feb 21, 2010
This is my vegan cooking bible. I am obsessed with the vegan caesar salad. My husband says that the pumpkin crumb cake is the greatest thing he ever ate. And the sushi! Who would think to put tempeh and veganaise in sushi? Isa, of course, because she's a genius. This book is a treasure, and a must for every vegan who loves to cook.
3 of 3 found the following review helpful:
my favorite cookbook in the world Jan 26, 2010
I adore this cookbook so much that I'm starting to buy copies as gifts for all of my friends. I have made so many recipes from the book, and they have almost all been excellent (I didn't really care for the beanballs). The other night I made Spicy Tempeh and Broccoli Rabe with Rotelle, and it got devoured by my entire family. I made lasagna using the cashew ricotta recipe, and it tasted like it was from a gourmet restaurant (even my non-veg father thought so). I find that her baking recipes are better than anything in other vegan cookbooks as well. I just need Isa Chandra Moskowitz and Terry Hope Romero, and I can be a content, well-fed vegan for years :)
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