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|  |  | | Customer Reviews: | | | Average Customer Review: Write an online review and share your thoughts with other customers.
Great Look into the Pro Chef World Nov 03, 2009 After working a few years in food service, and watching a bit of No Reservations I picked up this book, and I definitely wasn't dissapointed. Anthony tells a raw story of how the world of professional chefdom really works. It's all very intriguing and well written. One thing I really liked is that I could almost hear Anthony narrating it while I was reading it...meaning that it's written very much in the style that he talks and narrates on his show, and that the book wasn't heavily over-edited. Also, as someone with a pipe dream of possibly some day owning a restaurant or something of that sort, this definitely steered me away from it. Overall, it was great read cover to cover, and I'd definitely recommend.
Boulderite Oct 28, 2009 Have already read book. Ordered a second copy for a foodie friend. It's a great read to know what's going on BEFORE you get your food.
Want to be a restaurateur? First read this book! Oct 25, 2009 This book is a great read!! And if you're considering getting into this field, prepare to be dissuaded :)
Excellent if you want to know about a chef careet Sep 06, 2009 The first half of the book was more about him and his experiences. The second half was about the restaurant business. Excellent book to get to know Anthony. A must read if you want to pursue a career in the restaurant industry.
Great book Sep 01, 2009 I bought this book for my fiance's birthday and he tore through it in a day. Great read.
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